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Cheese
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Etivaz AOC cheese
Etivaz AOC is a hard cheese from Alpine pastures. Made from raw milk by 75 farmers/cheesemakers in the Alpine pastures of Pays-d’Enhaut - the Alps of Lake Geneva Region -, this terroir product is refined in specific Etivaz cellars...
Granges-Marnand Le Maréchal cheese
The hard cheese Le Maréchal, which is made from raw milk, was elaborated and refined by a traditional cheesemaker in Granges-Marnand. This terroir product quickly found fans in Switzerland and abroad....
Rougemont Tomme Fleurette made from raw milk
Tomme Fleurette, a soft cheese with a bloomy rind made from raw milk, is a specialty from the cheese dairy in Rougemont. The cheese maker proposes several cheeses, which are all famous Pays-d'Enhaut products....
Région du Léman Gruyère AOC and Alpine Gruyère AOC
Gruyère was mentioned for the first time in 1655. As an appellation of controlled origin (AOC), Gruyère and Alpine Gruyère are terroir products coming from an area around Lake Geneva, the Alps and the Jura....
Région du Léman Tomme vaudoise
Tomme vaudoise is a soft cheese originally made in the Jura and Joux Valley. To be eaten raw or baked....
Vallée de Joux Vacherin Mont-d’Or Switzerland AOC
Vacherin Mont-d’Or Switzerland AOC is made in winter in several Jura cheese dairies, particularly in Joux Valley. This soft cheese, a terroir product, is wrapped in a pine box....
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